Random Life Hack
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Store fresh herbs upright in water
Keuken & VoedingTreat cut herbs like flowers, stems in water and loosely covered, to keep them fresh for up to a week.
- Trim stems
- 1 inch water
- Cover loosely
- Fridge, swap water
Stappen
- Trim the herb stems.
- Stand the herbs in a glass with about 1 inch of water.
- Cover loosely with a perforated plastic bag so air can circulate.
- Refrigerate and change the water daily.
Bron: UC Agriculture & Natural Resources, Master Food Preserver ProgramWaarom het werkt
Keeping cut stems in water lets the herbs keep drinking, while the loose perforated cover allows airflow that prevents mold and rot.